I love a good bread. Whether for the prefect sandwich or as an accompaniment for a delicious pasta dinner or some other amazing meal, there's something about a great piece of bread. I like it with a crunchy crust and soft center or a buttery, flaky texture throughout or a nice, chewy and perfectly fluffed piece, like this amazingly easy focaccia bread. This loaf is perfectly seasoned with salt and Italian herbs, and bakes up super quick after two easy rises. I didn't need a lot of ingredients or time to make this bread and I can't believe it took me so long to tackle this recipe. I've wanted to make focaccia for along time--it's one of my favorite indulgences to pick up from the bakery or our farm stand (which sells for a local baker), but I don't due it very often. That's why I have
Secret Recipe Club to challenge me to try recipes on my list of must-makes!
